Esporão Assobio White

Region: Douro

Grapes: Viosinho, Verdelho, Rabigato, Gouveio and Códega do Larinho.

Alcohol: 12.5%

Wine Maker: Lourenco Charters

Method: Fermented in stainless steel vats on fine lees.

Tasting Notes: This wine is intense, fresh and fruity, with citrus and stone fruits predominating and light notes of tropical fruit. The volume and texture give it a long finish.