Castelo do Sulco White

Region: Alentejo

Grapes: Fernão Pires, Arinto, Moscatel Graúdo.

Alcohol: 12.5%

Wine Maker: Carlos Eduardo

Method: Fermented in stainless steel vats.

Tasting Notes: This wine is quite fruit-driven, balanced in body and acidity, with good freshness and a lemony sensation at the end.