Cavalo Negro

Region: Tejo

Grapes: Castelão, Tinta Roriz, Trincadeira

Alcohol: 13%

Wine Maker: Carlos Eduardo

Method: Fermented in stainless steel vats

Tasting Notes: This wine has a beautiful ruby color and aroma of blackberries and raspberries. It is full-bodied in the mouth, with smooth tannins and a persistent finish.