Fortissimo

Region: Alentejo

Grapes: Touriga Nacional,Syrah, Petit Verdot, Alicante Bouschet

Alcohol: 14.5%

Wine Maker: José Luís Santos Lima Oliveira da Silva

Method: Fermented stainless steel vats, aged for 7 months in French and American oak barrels

Tasting Notes: This wine has a beautiful ruby color and great aromatic intensity. Thanks to the warm climate of the region, this wine features notes of ripe black fruit and great concentration of flavours, elegantly combined with notes of spices from the ageing in oak barrels. Full-bodied, with present tannins, it offers a long and balanced finish.