José Maria da Fonseca Red

Region: Setubal Peninsula

Grapes: Castelao, Aragonez

Alcohol: 13%

Wine Maker: Domingos Soares Franco

Method: Skin maceration at 28c.

Tasting Notes: This wine is ruby in colour with aromas of raspberry, blackberry, black beer. Red fruits on the palate with smooth and present tannins. Long finish.