LAB

Region: Lisbon

Grapes: Syrah, Touriga Nacional, Castelão ,Tinta Roriz

Alcohol: 13%

Wine Maker: José Luís Santos Lima Oliveira da Silva

Method: Fermented stainless steel vats, aged for 4 months in oak barrels

Tasting Notes: This wine is ruby in colour. It is very aromatic with notes of ripe black and red fruits. On the palate it presents juicy plums and dark berry fruit flavours with plenty of fresh, yet fine, tannins that take over at the finish along with flavours of spice and liquorice.