LAB Reserva

Region: Lisbon

Grapes: Touriga Nacional, Cabernet Sauvignon, Syrah

Alcohol: 14%

Wine Maker: José Luís Santos Lima Oliveira da Silva

Method: Fermented stainless steel vats, aged in French oak barrels

Tasting Notes: This wine is a very rich blend with a deep ruby colour, intense aromas of dark and red berry fruits, combined with spicy beautiful oak notes from the long ageing in French oak barriques. On the palate, it is smooth and full bodied, with dark berry fruit notes dominating. It has a long finish with some hints of spice.