Montaria

Region: Alentejo

Grapes: Trincadeira, Aragonez, Alicante Bouschet

Alcohol: 13.5%

Wine Maker: Carlos Eduardo

Method: Fermented with temperature controlled at 28c

Tasting Notes: This is a ruby-colored wine with aromas of red and black fruit, with slight hints of chocolate. It is a balanced wine, with soft tannins and good freshness.