Porrais Reserva

Region: Douro

Grapes: Touriga Nacional, Touriga Franca, Sousão, Tinta Barroca

Alcohol: 14.5%

Wine Maker: Francisco Olazabal

Method: Fermentation and malolactic fermentartion in stainless steel tanks. Aged in French oak casks for 9 months.

Tasting Notes: This wine is ruby in colour. It has an excellent aromatic intensity with ripe red fruit and spices. On the palate it reveals excellent structure and elegance, again with notes of ripe red fruits combined with oak. It has good body, is on the dry side with rounded tannins and medium acidity.