Quinta do Cotto Red

Region: Douro

Grapes: Touriga Nacional, Touriga Franca, Sousao.

Alcohol: 13.5%

Wine Maker: Miguel Champalimaud

Method: Fermentation in stainless steel tanks and aged in French oak for 6 months.

Tasting Notes: This wine is ruby in colour. The nose has aromas of wild fruits with notes of forest, balsamic and spice. The palate is elegant and harmonious with medium body and balanced acidity.