Taverna da Aldeia

Region: Dao

Grapes: Touriga Nacional, Jaén, Tinta Roriz

Alcohol: 12.5%

Wine Maker: José Luís Santos Lima Oliveira da Silva

Method: Fermented in stainless steel vats, aged for 4 months in French oak barrels

Tasting Notes: Aromatically very rich with notes of intense red fruit, black pepper and light chocolate. Round tannins, marked acidity and a pleasant fruity sensation. Long finish, very elegant and with the typical freshness of Dão.